Mocha Self-Saucing Pudding

Recipe and photo from The Australian Women’s Weekly: Good Food Fast.

(serves 4.)

Ingredients

150g self-raising flour
35g cocoa powder
165g caster sugar
2.5 teaspoons instant coffee powder
125ml skim milk
1 tablespoon vegetable oil
100g firmly packed brown sugar
310ml boiling water
1 tablespoon icing sugar mixture

Method

Preheat oven to moderately slow. Sift flour, 2 tbs of coca, sugar, and 2 tsp of the coffee powder into a 1.25 litre ovenproof dish; gradually stir in milk and oil. Sift brown sugar, remaining cocoa and coffee evenly over flour mixture; gently pour water over brown sugar mixture. Bake pudding, uncovered, in moderately slow oven for about 45 minutes. Serve dusted with sifted icing sugar.